Menu Por Favor?

The food here is absolutely fantastic! Everyone keeps
taking pictures of it all so I thought I would give you guys
a run-down of what I have been enjoying lately!




Salsa. Self explanatory.



TORTILLAS. These come with breakfast, lunch, and dinner.
But there is a specific way to roll it. If you do not properly roll your
tortilla, it is a dead giveaway that you are a Gringo. (Not that
we aren't already dead giveaways by pretty much everything else we
do around here anyway haha)



Quesadillas. When you order a quesadilla in Mexico,
you must always remember to ask specifically for the queso.
Otherwise you just get ...well.... a dilla.



MEXICAN REFRIED BEANS


AMERICAN REFRIED BEANS

NOT THE SAME THING.

AUTHENTIC refried beans are the STAPLE of Mexican cooking.
Mexicans use refried beans like Paula Deen uses butter.
And trust me, you'll never go back to the can after the real deal.



Cevinche - Yummy soup with a quail egg that nobody touched



Chile con Carne y Arroz. Surprisingly NOT spicy.



Enchiladas con Mole. Mole (pronounced Moley) is
frankly the most interesting thing I have ever tasted.
There are several varieties.. green, red, and black are the most common.
It is basically a sauce that tastes a bit like curry. It's hard to describe,
but can either be really tasty or really nasty.



Enchiladas Habaneras: HOT.



This soup... I forget the name but it has cactus in it,
and cactus tastes like a mix between a pickle and a green bean!



Chocolate. That is all you need to know.



Sangria Preparada (Sweet spanish wine!)


For the Brave souls in our group who somehow managed to think
that a hamburger in Mexico would be any good...Not
sure what they were thinking at the time. They found out
quickly that it was not so good.
(Disclaimer: I promise, this is not my plate.)


Hasta Luego!